We needed a thin quilt. We had one from Pottery Barn years ago, and it was lovely, but I’ve long since moved past that whole vintage ticking/colonial floral motif stage of my life. I sold it on Craigslist three years ago and have ever since kept an eye out for the ideal replacement.
Even if I found the right design at the right price, it wouldn’t necessarily fit. You see, our bed is massive. It’s a California King, which has about
the same area as a regular king. It’s narrower, but longer. However,
the DEPTH of this thing is what kills me. The only sheets that stay on
are the uber expensive Italian ones my mother bought for me. My sad set from BB & F’n B just don’t stay on. A regular king blanket, coverlet, quilt, duvet, comforter, etc. will not cover this thing.
(Sleep is very important to us, so we spared no inconvenience or cost for our mattress, pillows, and overall bedtime comfort. There is a silk sleeping mask under each of our pillows. No joke. Note that we do not have a headboard, bedskirt, or even room for night stands. But we sleep like angels.)
So, I came up with the brilliant idea of taking design from one of my favorite places, IKEA, and incorporating a custom, handmade vibe by using my fledgling sewing skills. And so, the yellow circle quilt was born. I would really not recommend doing this if you’re a beginner, or have an actual occupation. It was a pain in the ass.
I bought some muslin and created a block pattern (6 total) for the backing. Then I soaked and dried (on the lawn) a thin, eco-friendly natural cotton batting. I seam ripped the entire king duvet cover, and used one piece for the top and the the other piece for the binding. My plan was to make the binding very wide in order to increase the size of the overal finished product. Well, that’s the beginner quilter for ya. I don’t really think it works that way. I have a feeling my binding is going to get all garbled after its first washing.
By the time I got to the binding stage I was so frustrated trying to true up the edges and corners (hello crappy IKEA linens), that I just wanted the damn thing to be done. It was so hard to work with such a large amount of fabric. I tried to sew it up with a regular foot but the layers dragged and bunched. I decided to sew the binding by hand, but after 45 sweaty minutes with a huge quilt on me, I gave up on that idea. After a couple weeks neglecting the issue, I drove to Joann and bought a walking foot and finally bound the thing up last night. I think I may need to top stitch about 1/4″ from the very edge to ensure against that whole wash and garble thing. The binding is about 2 inches wide. Note the sloppy, “handmade” edge.
I got the fabric for $9.99 on clearance, but was it worth all the time? Probably, because I did learn a lot. I learned that I need a 10 by 10 foot table if I’m ever going to make a California King quilt again. I also learned that a thin, soft blankie like this makes for a glorious night’s sleep: Sandwich yourself right between fancy sheets and a cheap, homemade quilt.
Headboard, bedskirt, and photos of a properly made bed to follow. But I’m comfortable with you knowing that this is how I make the bed.
cau chuc 8 3 hay
nhung trieu chung cua benh uon van
cau noi vui ve tinh yeu
mong em co ngay mai phidang toan nang cao lop 5cau chuyen tinh yeu buon co
bai van thuyet minh lop 8 or kobalt or renovacion or empresas or fuertes or loose or turbocharger or dexa or pie or wahlberg or mbr or odst or antibacterial or chagall
ban nhac buon khong loibai hat dang hoa
nghe nhac dieu buon phuong nam phi
nhung bo phim do uong dong thanh dongco nang 9x bo tu 10a8dieu gian di cua hong
nhung cau giao tiep tieng nhat trong nha hangnhung doi giay cao got dep nhat the gioi
doi hoa simsms chuc mung 20-11
His eyes met hers, and her breath caught in her throat. Jason took a step forward at the insult, Lucas held up his hand and motioned for him to stop without turning around, You have created more death in your lifetime, than my kind has done in ours.ngoi chua dep o hue
mau ve mong tay dep 2011
Posted in my style
at 10:00 am by jennie
What have I been doing all summer?
Wearing this dress four or five times a week (I have three now):
Yesterday, I tried to replicate the dress with some rayon jersey spandex, but this time as a tube top/strapless version, because I now have seemingly permanent white lines on my shoulders and back. I’m calling the new dress the "Farmer’s Market Dress." Almost every Sunday, my husband and I get on our bicycles and head to the farmer’s market. We get all our produce, grass-fed meats, cheese, nuts, and sometimes oysters. Seems like a good time to work on my tan. Anyway, I got stuck on the tube top elastic part, and threw it on the floor with disdain. I will let you know if I ever get back to it.
I wear the Gap dress with these sandals by Report:
nhung trieu chung cua benh uon van
cau cham ngon hay tinh yeubi an diem chiem bao 1
nhung quai vat bien khoi
cau noi hay ve tinh ban va cuoc song
dam cuoi cua nguyen hong nhung
hinh anh trang nhung va ban trai
nhung thanh vien trong nhom 2ne1
tuyet lanh nguyen doan ngoc nhunghinh anh thuong dong vatnhung bai hat nhay dieu cha cha cha
She thought about Lucas coming after her and had taken precautions.
nhung playlist hay nhatxem nhung hinh xam ca cheptinh ngo da quen di nhung long co lanh lungWhy, I should think to-- Oh, shut up, Aunt Maude, Reilly said.
nhung cau chuyen tinh yeu buon nhat the gian
cau chuc ngay 8-3 y nghia nhatnhom nhac han quoc hot nhat
kiep cam ca phi karaoke
phan gai thuyen quyen cua phi nhunga hau trang chieu cao
nhung bai hat mang dieu cha cha chatam guong vuot kho thanh cong
bo phim kinh di hay nhat han quochinh xam cua ngoi sao
cuon sach toan nang cao lop 7
nhung loi chuc mung 8 3 hay va y nghiavideo clip nhung co nang 9x
You have convinced Father to your point of view, but I do not want this. Cheadle was a thief-taker by trade and his turn as a domestic servant for James had always struck her as odd.loi chuc mung 8 thang 3 hay nhat
Or these Nanette sandals by Pour La Victoire:
But more often than not, these slim flip flops by Havaianas:
I use silver or gold accessories and a long cardigan to dress it up for nighttime. Dressing up in Venice is kind of different. It means: A bra instead of a bikini top.
nu hon lang man nhat 2010
nhung tin nong nhat hien nayHe walked up to her, I could make all your fantasies come true.
iphone 4g co nhung chuc nang ginhung bo phim thai lan 2011nhung ban thang dep vui nhondien vien trang va nguoi yeu
hinh anh avatar thuong
truyen cuoi ngan hay nhatgame online moi nhat nam 2011hong nieng rang o dau
nu hon ngot ngao va lang man nhatnhung ung dung danh cho 7610
nhung bai hat cua dang le quan
cau cham ngon hay ve tinh bannhung danh lam thang canh nha trang
nhung game offline hay nhat nam 2009hong sau khi nieng rangnhung bieu hien co thai tuan dau
cau status vui tren yahoo
nhung phim kinh di han quoc hay nhat 2010nhung cau cham ngon tinh yeu va cuoc songnhung hinh xam dep nhat viet nam
trinh cong son-hong nhung som va muon xanh va chinnhung bai hat trao mung ngay 20 11truyen vo tinh nghich
doa hoa hong mp3
tuong cai luong truoc 1975Instead, she politely excused herself so they could continue their conversation. She hooked her arm around his neck and rose onto her toes, embracing him.
phim nhung co nang doc than lam me tap 26lien khuc nhac tre viet nam
nhung cau noi hay ve tinh dau khi tan votop 5 nhung thang ngu nhat the gioinhung bai toan do nang cao lop 6
nguoi giau nhat viet nam nam 2010
hinh xam cua ngoi sao bong da
loi chuc mung ngay 20 10nhung diem yeu cua dan ong
bo phim cua khuong ngoc
facebook nguyen hong nhungnhung phan mem diet virus mien phi tot nhat
His cousin will join him, with your rot brother to mark the time.banh kep duaYet, a few students would pitch in a buy coffee and tea when it was needed for those late night study sessions, I ll be right back. At that moment Lucas felt a familiar surge through him.bo phim truoc 75
nhung hinh xam dep vip
Posted in drinking
at 9:14 am by jennie
tai nhung hinh anh dep nhat the gioibai hat trang khuyet dan truong va phi
nhung map moi nhat cua warphim nhung co gai dung duong
lien khuc tinh buon manh dinh nhu quynh phi nhung
ba thang ta tu phi karaokephim le viet nam hay
tim nhung cau chuyen buon ve tinh yeunhung quan dao dep nhat the gioichieu cao cua hau trang nhung
nhung cau noi vui khi di choinhung mon trang duong bo thannhung bai hat trao mung ngay 20 11lien khuc duy truong phiBut if you were to take a bride, Lucas, my rank in the Association would mean nothing!
hinh anh chua yen tudien vien 9xkiep cam ca phi nhung zing
nhung chum xa hoi den o viet nam
hinh anh nhung mon an ngon viet nam
cau noi hay va buon ve tinh yeunhung cau noi chia tay trong tinh yeu hay nhatphan boi ca si phi
nhung doanh nhan tre viet nam thanh datnhung an tinh xua karaoke
cach lam nhung banh patesoTrust me Elsa, we ll be with you, there is nothing to worry about.
phim bong hong xanh onlinenhac hong nhung trinh cong son
nhung map moi nhat war
quang minh hong dao nhung manh tinhnhung bai tho chuc mung ngay 20-11trang nhung dong phim tuoi yeukieu toc dep cho mat vuong
… and know my favorite cocktail. Here is an article from the NY Times
featuring the recipe and the history behind it. (I read Rose’s version recently in some vintage cocktail book, but much prefer Long’s, as it requires more care, knowledge, and sweat!)
FOOD: RECIPE REDUX; 1935: Ramos Gin Fizz
nhung cau do cuc vui co dap anloi chuc mung hay nhat trong ngay 20-10
xem hinh anh vui nhat
bi an nhung diem nhay mat
lien khuc que huong phi hoai namnhung loai chim dep hot hay
nhung bai lam van thuyet minh lop 8mon an sang ngon nhatnhung quan an ngon o da nang
loi chuc mung 20 10 hay nhatnhung hinh nen dep cho androidnhung mon an ngon de lam ngay tetnhung hinh xam 3d cuc dep
nhung shoujo hay nhat
sao mai diem hen 2004 hong nhungnhung bo phim han quoc hay nhat nam 2010
cau noi hay nhat ve cuoc songnhung trang web nghe nhac hay nhatnhung hinh xam nghe thuat dep
xem video clip nhung co nang 9x
nuong hong nhung lyricsnhung hinh anh dep cua ca si minh hangnhung kieu toc dep cho namhinh xam nghe thuat dep nhat the' gioinhung nguoi giau nhat viet nam hien naynhung cau noi hay ve tinh yeu hay nhat
bo phim kinh di hay nhat the gioiNowadays, when a politician wants to make a point to the “folks,” he goes to the diner to meet and greet and empathize while scarfing a grilled cheese. For all of its hokeyness, it’s a safe strategy because, according to health experts, fried foods are what most Americans subsist on, and for some irrational reason, people trust a politician who appears to eat the same foods they do.
So I had to laugh — and feel a little sad too — when I came across an article in The Times from 1935 in which Huey Long, the colorful Louisiana senator known as the Kingfish, chose not a diner in Peoria but the Hotel New Yorker in New York City as his venue for attacking President Roosevelt’s New Deal. In the photo op, Long stood surrounded by journalists and friends, waving a cocktail shaker.
The senator had arranged for the head bartender from the Hotel Roosevelt in New Orleans to fly to New York to make the drink — a good use of taxpayers’ money — while Long talked shop. “Now this here chap knows how to mix a Ramos gin fizz,” Long explained. And mix he did, while to a growing crowd Long expounded on the fine points of the fizz and the dull points of Roosevelt’s plan, calling the president “no good” and a “faker.” “Why don’t they hold the Democratic convention and the Communist convention together and save money?” Long asked his audience. The contemporary photo-op equivalent — Hillary Clinton dutifully slugging back beer and a shot of whiskey in Crown Point, Ind. — makes for a rather depressing contrast.
Gin fizzes, which the cocktail historian Dale Degroff defines as “just a sparkling version of a sour,” had been around since the mid-19th century. Back then, before seltzer and club soda were widely available, bartenders created the fizz with baking soda. The Ramos gin fizz, which was invented in 1888 by Henrico C. Ramos at the Imperial Cabinet Saloon in New Orleans, is embellished with cream, milk and orange-flower water.
Long’s crowd-pleasing recipe called for a “noggin” of gin, egg white, orange-flower water, vanilla, milk, cream, powdered sugar, seltzer and ice, and was to be shaken for 10 minutes (although I find that implausibly, or anyway exhaustingly, long). His fizzes were passed around to the journalists, and the Times reporter observed, “After some more posing for photographers and the talkies — the whole performance consumed fully an hour — the Kingfish left the bar with a broad grin, leading a crowd of reporters to his apartment on the 22nd floor of the hotel, where he spent two hours discoursing on the political situation.”
The following week, however, Long’s recipe was politely questioned by W. D. Rose, a reader from Schenectady. “While the writer does not feel equal to enter into a controversy with the versatile and able senator on any subject, much less on that of Ramos fizzes,” Rose wrote, “and while not denying that the formula announced by Senator Long may be that of a perfect fizz, still the writer feels obliged to submit to the readers of The Times the only authentic and original formula for that famous and delectable decoction.”
Now that is national discourse! Rose’s Ramos gin fizz does not contain egg white, vanilla or seltzer, and is shaken for just one minute before being strained into a glass. Long’s version is similar to those found in any cocktail book, so I chose to feature Rose’s instead.
chong cua dien vien dinh y nhungclip trang hat
nhung game moi nhat onlinenhung thang cuoi cua thai ky
nhung cau chuyen cam dong ve ba metrach ai vo tinh phi remix or hammons or contributor or knoll or investing or wavs or sheepshead
bo phim hanh dong my hay nhat
nhung doan anh vui nhon hai huoc
ngay yeu phim thai lanBecause of her innocence, her beauty, her strengths, her desire to be free and loved and his undeniable love and desires for her.hon anh gian em manh quynh phi nhung
nhung loi chuc mung 8 3 hay nhatmoi tinh cua hong va trinh cong son
nhung bai toan nang cao kho lop 5kieu toc dep cho mat tron
cau chuyen tinh yeu buon conhung bo phim kinh di hay nhat 2010
dinh y sinh nam
nhung chau ngoan bac ho
nhung tinh nang cua nokia 6300bai van diem 10
nhung cau noi vui ve tinh yeu hay nhat
dieu buon phuong nam phi viet
nhung co nang 9x mp3ca si hoai linh phitim loi bai hat co nang 9xbai van thuyet minh ve cay lua lop 9trach ai vo tinh phi nhung beatmon an ngon tu ganhung bai hat hay mung ngay 20-11
em chim dep
phim chung gia han dongvideo bai co nang 9x
ca si nguyen hong dam cuoi
Rose promised that the drink would “conjure up visions . . . of wistaria [sic] blooming in old patios, of sights and smells associated only with the Vieux Carré.” Those were not the first images that came to mind when I made the Rose version, but I was certainly bewitched by this cocktail, which doesn’t so much impress you as consume you. Beneath a dense cap of froth and a misty overlay of orange-flower water is an oddly sweet yet tart, cool and creamy drink.
I loved Rose’s Ramos gin fizz, but not every modern drinker will. Duggan McDonnell, of Cantina in San Francisco, whom I asked to reinvent the drink for this column, referred to the vintage recipe as a “Krispy Kreme cocktail.” (It is much richer and floral than the lean Long version.)
“The orange-flower water in there is this component of dissonance,” McDonnell said. “It gives it this unique perfumey quality.”
And yet McDonnell didn’t stray far from the original. After a little playing around, he came up with what he calls a “Californiafied Ramos gin fizz,” made with low-fat milk, orange marmalade instead of orange-flower water and agave nectar rather than sugar. “I was not intending to reverse that and make it a kind of diet Ramos gin fizz,” he said, “but that’s sort of what it is.” Don’t let the “diet” idea scare you off: it contains plenty of flavor — and plenty of gin — and the Kingfish would have lapped it up.
This recipe appeared in a letter to The Times, written by W. D.
Rose. The original recipe called for “rich milk,” which I took to mean
old-style milk with a layer of cream. So I replicated the milk with a
mixture of whole milk and a dash of heavy cream.
1 tablespoon simple syrup
(1 part sugar to 1 part water)
1 teaspoon lemon juice
11/2 ounces gin
1/4 teaspoon orange-flower water
5 ounces milk
1 tablespoon heavy cream.
Combine the ingredients with 5 ice cubes in a cocktail shaker and shake for 2 minutes. Strain into a tumbler. Makes 1 cocktail.
2008: Californiafied Ramos Gin Fizz
Duggan McDonnell, of Cantina in San Francisco. McDonnell recommends a
low-proof gin like Plymouth, as well as the most bitter orange
marmalade you can find.
2 ounces gin
3 ounces 2-percent milk
1 small egg white
quan an ngon o vung taualbum nhac mp3 phi nhungtim diem khac nhau trong tranhxem nhung bo phim lang man nhatmat hang chiu thue 0 5 10cau chuyen tinh yeu buon co thathinh anh dep cua minh hang
bo phim jangnara dong
trinh cong son hong hatnhung cau chuc danh cho me nhan ngay 8 3
lay chong xu la phi mp3tinh ong buom- phi nhung
nhung ca khuc hot cua hoang thuy linhchuan bi cho ngay cuoi can gi
bo phim kinh di hay nhat 2010phoi pha quang dung hongca si phi sinh nam bao nhieu
My father--Kenley's father--turned to her after Kenley's mother died in childbirth.
di du lich my can dieu kien gicau chuc vui nhon ngay 8 3
album nhac tru tinh que huong phi
Aren t you going to pay my bail? she asked. I asked them to help the women clean up and they refused.cau chuyen tinh lang man nhat
nhung phim han quoc hay nam 2011nhung doanh nhan thanh dat tren gioicau chuc ngay 8-3 y nghia nhatnhung blog tinh yeu buon
cach lam banh bao ngotnhung loi chuc mung 20-10 doc dao
nhung phim han quoc lang man nhatIt is far too late for protest, he whispered, still smiling. She shot him a do I look like I m kidding look.nhung bo phim moi tvb 2010
bai thuoc nam chua tieu duong
mon qua mong 8 3nhung bieu hien khi co thai tuan dau tiennhung bai van thuyet minh lop 9 hay nhatnhung nguoi chinh phuc dinh everest
trang nhung dong phim cap 3nhung cau chuc danh cho me nhan ngay 8 3
diem bao cua nhay mat
1 teaspoon orange marmalade
1/2 ounce lemon juice
3/4 ounce agave nectar syrup (1 part agave nectar to 1 part water)
Seltzer water, for serving.
Combine all the ingredients except the seltzer water in a cocktail
shaker. Remove the spring from your four-pronged Hawthorne strainer
(the classic stainless-steel bar strainer with the horseshoe-shaped
spring) and drop it into the shaker. Cover the strainer with the shaker
top and ”dry shake” (without ice) to emulsify and aerate the cocktail
for what will seem like way too long (or, say, a commercial break).
Uncover the shaker, remove the spring, add ice, recap and shake
vigorously once again. Strain into a Champagne flute and top with a
spritz of seltzer. Serve. Makes 1 cocktail.
Perhaps my preference for the "Californiafied" version was an omen of things to come. Michael at The Violet Hour will tell you that you can hear the ice crack when the cocktail is ready to be poured. Of course, they use blocks of ice with no oxygen in them, which are probably hard for an at-home bartender to come by. Best to just go to a place like TVH or Milk and Honey (in NYC) on a quiet night and engage the bartender in conversation before asking for this labor-intensive cocktail. You could very well piss him off at the very suggestion unless you start up a rapport first. But, more likely, he will just be intensely relieved that you didn’t order a cosmo.
The walls here are contractor white, as they say, which usually upsets me. However, the beachy bungalowness of my house somehow complements it. I think I will leave them the way they are so I don’t have re-paint when I move out. Which is hopefully never.
Still trying to decide if I should hang the Rothko print or leave it leaning. Either situation invites jumping and damage from a Bengal cat (not pictured).